If you have gotten this far you should already know I am a chef.  I have been cooking for the last 25 years from Los Angeles / Reno / New York / Thailand / Myanmar / Cambodia & Dubai.  I am lucky to have a job that I am passionate about.  Living / working and traveling overseas has given me a better education of life & cultures than any college or university.  I have been able to eat my way around the world. Its a hard job but someone has to do it